Branch Details

Chemistry, Technology and Properties of Materials

FCHAbbreviation: BPCO_CHMAcad. year: 2012/2013

Programme: Chemistry and Chemical Technologies - Foreigners

Length of Study:


Course structure diagram with ECTS credits

1. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BAO_ARDAnalysis of Risks and Disponible Sources Ien5ElectiveExP - 26 / S - 26yes
BAA_ANC1Analytical Chemistry Ien5ElectiveCr,ExP - 26 / KK - 52 / S - 26yes
BAO_KOMComposite Materials and their Technologies Ien4ElectiveExP - 26 / KK - 26yes
BAO_ACP1Food Analysis Ien4ElectiveExP - 26 / KK - 39yes
BAA_ANC1_PLaboratory Classes in Analytical Chemistry Ien3ElectiveGCrL - 39yes
BAO_BCH_PLaboratory Classes in Biochemistryen2ElectiveCrL - 52yes
BAA_FCH1_PLaboratory Classes in Physical Chemistry Ien3ElectiveGCrL - 39yes
BAT_OCH2Organic Chemistry IIen6ElectiveCr,ExP - 26 / C1 - 39yes
BAA_FCH1Physical Chemistry Ien6ElectiveCr,ExP - 26 / KK - 65 / S - 26yes
B_P_1Project_1 (Just for selected students!)en0Electiveyes
1. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BAA_ANC2Analytical Chemistry IIen6ElectiveCr,ExP - 26 / KK - 65 / S - 26yes
BAA_BCH1Biochemistry Ien4ElectiveExP - 26 / KK - 39yes
BAT_ACH2General and Inorganic Chemistry IIen6ElectiveCr,ExP - 26 / KK - 39 / S - 13yes
BAA_ANC2_PLaboratory Classes in Analytical Chemistry IIen5ElectiveGCrL - 78yes
BAO_ACP_PLaboratory Classes in Food Analysisen2ElectiveGCrL - 65yes
BAO_FOP_PLaboratory Classes in Photographic Processesen3ElectiveGCrL - 39yes
BAA_FCH2_PLaboratory Classes in Physical Chemistry IIen3ElectiveGCrL - 39yes
BAT_OCH1Organic Chemistry Ien6ElectiveCr,ExP - 26 / C1 - 39yes
BAA_FCH2Physical Chemistry IIen6ElectiveCr,ExP - 26 / KK - 52 / S - 26yes
B_P_2Project_2 (Just for selected students!)en0Electiveyes
BAO_TPVThin Polymer Films and Polymer Surfacesen4ElectiveExP - 26yes