Details

Biochemical Technology

Original title in Czech: Biochemická technologieFCHAbbreviation: BTAcad. year: 2025/2026

Programme: Chemistry and Technology of Foodstuffs


Course structure diagram with ECTS credits

2. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BC_ANC1Analytical Chemistry Ics6CompulsoryCr,ExP - 26 / C1 - 26yes
BC_FCH1Physical Chemistry Ics6CompulsoryCr,ExP - 26 / C1 - 26yes
BC_OCH2Organic Chemistry IIcs6CompulsoryCr,ExP - 26 / C1 - 26yes
BC_ANC1_PLaboratory Classes in Analytical Chemistry Ics3CompulsoryGCrL - 52yes
BC_FCH1_PLaboratory Classes in Physical Chemistry Ics3CompulsoryGCrL - 39yes
BA_MIBMicrobiology en4Compulsory-optionalExP - 26 / P - 261yes
BC_MIBMicrobiologycs4Compulsory-optionalExP - 26 / P - 261yes
BC_ZPTFundamentals of Foodstuff Technologiescs4Compulsory-optionalExP - 26 / P - 261yes
BC_ACH_PLaboratory Classes in Inorganic Chemistrycs3Compulsory-optionalGCrL - 522yes
2. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BA_ANC2Analytical Chemistry IIen6CompulsoryCr,ExP - 26 / C1 - 26yes
BC_ANC2Analytical Chemistry IIcs6CompulsoryCr,ExP - 26 / C1 - 26yes
BC_BCH1Biochemistry Ics4CompulsoryCr,ExP - 26 / C1 - 13yes
BA_BCH1Biochemistry Ien4CompulsoryCr,ExP - 26 / C1 - 13yes
BC_FCH2Physical Chemistry IIcs6CompulsoryCr,ExP - 26 / C1 - 26yes
BC_ANC2_PLaboratory Classes in Analytical Chemistry II cs3CompulsoryGCrL - 52yes
BC_OCH_PLaboratory Classes in Organic Chemistrycs3CompulsoryGCrL - 52yes
BC_LSP1Laboratory Project Ics2Compulsory-optionalGCrSL - 261yes
BC_MCHMacromolecular Chemistrycs3Compulsory-optionalCr,ExP - 26 / C1 - 131yes
BC_ISOSystem of Quality Assurance and ISO Standardscs2Compulsory-optionalGCrP - 13 / C1 - 131yes
BC_ODP_BTechnical Practices - BTcs4Compulsory-optionalCrPX - 782yes
BC_FCH2_PLaboratory Classes in Physical Chemistry IIcs3Compulsory-optionalGCrL - 392yes
3. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BA_BIO1Bioengineering Ien4CompulsoryCr,Exyes
BC_BIO1Bioengineering Ics4CompulsoryCr,ExP - 26 / C1 - 26yes
BC_BIT1Biotechnology Ics4CompulsoryCr,ExP - 26 / C1 - 26yes
BA_CHIN1Chemical Engineering Ien6CompulsoryCr,ExP - 26 / C1 - 26yes
BC_CHIN1Chemical Engineering Ics6CompulsoryCr,ExP - 26 / C1 - 26yes
BA_MIBMicrobiology en4CompulsoryExP - 26 / P - 26yes
BC_MIBMicrobiologycs4CompulsoryExP - 26 / P - 26yes
BC_MOG1Molecular Genetics Ics4CompulsoryExP - 26yes
BC_BCH_PLaboratory Classes in Biochemistrycs2CompulsoryCrL - 52yes
BC_CHI1_PLaboratory Classes in Chemical Engineering Ics2CompulsoryGCrL - 26yes
BC_MIB_PLaboratorry Classes in Microbiologycs2CompulsoryCrL - 39yes
BC_ZPTFundamentals of Foodstuff Technologiescs4CompulsoryExP - 26 / P - 26yes
BC_LSP2Laboratory Project IIcs4Compulsory-optionalGCrSL - 521yes
BC_UBP_BTIntroduction to Bachelor Thesis - BTcs4Compulsory-optionalGCrC1 - 261yes
BC_MABSMethods for Analysis of Biological Systemscs4Compulsory-optionalCr,ExP - 26 / S - 262yes
BC_TP_BTTeam Practical Project - BTcs2Compulsory-optionalCrS - 132no
BC_ACP1Analytical Chemistry of Foods and Natural Products Ics4Compulsory-optionalExP - 263yes
BA_ACP1Food Analysisen4Compulsory-optionalExP - 263yes
BC_CHP1Natural Products and Food Chemistrycs4Compulsory-optionalExP - 263yes
3. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BC_BAP_CHTPOBachelor Thesiscs12CompulsoryCrSL - 156yes
BC_GETGene Technologycs4CompulsoryCr,ExP - 13 / C1 - 26yes
BC_CHIN2Chemical Engineering IIcs6CompulsoryCr,ExP - 26 / C1 - 26yes
BC_ACP_PLaboratory Classes in Food Analysiscs3Compulsory-optionalGCrL - 652yes
BC_CHI2_PLaboratory Classes in Chemical Engineering IIcs2Compulsory-optionalGCrL - 262yes
BA_AACHAdvanced Analytical Chemistryen4Compulsory-optionalExP - 263yes
All the groups of optional courses
Gr. Number of ECTS credits Number of courses Courses
1 2 cr - 7 cr is not being checked BC_LSP1 (2 cr), BC_MCH (3 cr), BC_ISO (2 cr)
1 4 cr - 8 cr is not being checked BA_MIB (4 cr), BC_MIB (4 cr), BC_ZPT (4 cr)
1 is not being checked 1 BC_LSP2, BC_UBP_BT